Temple Coffee Roasters - Decaffeinated Colombia
Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of chocolate, cherries and citrus fruit before sending them away for the Swiss Water treatment. Roasted dark for all brew methods.
Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of chocolate, cherries and citrus fruit before sending them away for the Swiss Water treatment. Roasted dark for all brew methods.
Description
Decaffeination facilities must be exciting places to work these days, as they now get to work with delicious specialty micro-lots, not just the boring stuff! This project took Temple Coffee a whole year to nail, finding and blending coffees that taste of chocolate, cherries and citrus fruit before sending them away for the Swiss Water treatment. Roasted dark for all brew methods.
