Sightglass Coffee - Blueboon
You may have noticed many modern coffee blends rotate their components seasonally. There's a good reason for this: coffee is best when it's fresh, even in it's unroasted form. Think lively but balanced citrus, juicy stone fruits and a silky, rounded milk chocolate mouthfeel – the kinds of characteristics roasters love to favor in a good filter-brewed coffee.
You may have noticed many modern coffee blends rotate their components seasonally. There's a good reason for this: coffee is best when it's fresh, even in it's unroasted form. Think lively but balanced citrus, juicy stone fruits and a silky, rounded milk chocolate mouthfeel – the kinds of characteristics roasters love to favor in a good filter-brewed coffee.
Description
You may have noticed many modern coffee blends rotate their components seasonally. There's a good reason for this: coffee is best when it's fresh, even in it's unroasted form. Think lively but balanced citrus, juicy stone fruits and a silky, rounded milk chocolate mouthfeel – the kinds of characteristics roasters love to favor in a good filter-brewed coffee.
